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Fook Yew New Menu

Along with its third outlet opening in Mal Kelapa Gading 5, Fook Yew launched its series of new menu and Daily Mojo promotion.

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Jamming Indonesian Flavor in Japanese Technology

Fully operated on first semester of 2016, PT Sonton Food Indonesia aims to combine Japanese technology with Indonesian flavour in their products.

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Back to Basic: Tempe for a Healthier Life

Indonesian local wisdom leads us to live a healthier life.

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The First Certified Coffee Lab in Indonesia

As an SCAA Campus, Caswell’s Coffee is licenced to host SCAA Pathway Programs and Q Grader Sertification Course.

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Betawi Ethnic Food

Betawi food which is influenced by many kinds of ethnic foods in the past needs to be preserved as it is our pride as an Indonesian.

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Proll Tapai Medjool Dates by Rudy Choiruddin

Rudy Choiruddin shared one of his favorite classic cake recipes, Proll Tapai

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Infusing Western Herb in Local Rice Dish

Local rice dish can be more colourful with the help of assorted fresh herbs.

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Elevating Everyday Food into a Premium Cake

Your everyday snack is luxurious enough to turn into a premium cake if you think outside the box.

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Meat Sous-Vide Tips from Ex-Masterchef Judge

Sous-Vide technique keeps the meat tender and juicy without burning the outside.

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Celebrate Holiday with Pizza

Pizza as a comfort food can also be a satisfying holiday meal.

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Gastronomy Diplomacy Cooking Demo

Gastronomy Diplomacy features traditional food cooking demonstration from Indonesia and Denmark

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Salmon and Sashimi: the Best of Two Worlds

Many people think that salmon in sashimi is from Japan. Few know that it is actually from Norway.