What We Do Best
- Full scale conceptualization of new foodservice outlets from the design
stage till the opening. ( see sample of services from Stage 1 till Stage 4 )
for independent locations or hotel , franchise, for all categories of food
and target markets.
- Rejuvenation of existing outlets through, renovation, restructuring or
training.
- Recruitment and Training Development for hotels and restaurants in any
part of Indonesia
- Buffet Arrangement strategy and Table set up strategy for hotels or
independent outlets with sourcing of adequate chinaware, glassware,
holloware, etc
