What We Do Best

  • Full scale conceptualization of new foodservice outlets from the design stage till the opening. ( see sample of services from Stage 1 till Stage 4 ) for independent locations or hotel , franchise, for all categories of food and target markets.
  • Rejuvenation of existing outlets through, renovation, restructuring or training.
  • Recruitment and Training Development for hotels and restaurants in any part of Indonesia
  • Buffet Arrangement strategy and Table set up strategy for hotels or independent outlets with sourcing of adequate chinaware, glassware, holloware, etc