SIAL InterFOOD 2015 is a collaboration between SIAL GROUP, the world’s largest food exhibition network with 50 years of experience and INTERFOOD, the one of the largest food and beverage exhibition in Indonesia, running for 14 years.
SIAL InterFOOD 2015 is attended by more than 800 local and international companies from 22 countries and will conjunction with Agri Indo – The 2nd International Exhibition on Agriculture and Horticulture, Product, Machinery, Equipment and Technology, Material and Services, Bakery Indonesia – The 15th International Exhibition on Equipment & Supplies for the Bakery & Confectionery Industry, F & B Franchise Expo – The 2nd International Exhibition on Food & Beverage Franchise License, Business Opportunity and Concept Exhibition & Conference, Food & Hospitality Indonesia – The 15th International Exhibition on Hotel, Catering, Restaurant, Bakery, Food, Beverage Equipment Supplies Services & Related Technology , Food Ingredients Indonesia – The 15th International Exhibition on Food Ingredients, Food Additives, Food Chemicals, Food Materials, Herbal & Health Food Indonesia – The 15th International Exhibition on Herbal & Health Food Supplement, Indonesia International Coffee Expo – The International Exhibition on Coffee, Tea & Cacao, ISE – Indonesia Seafood Expo and Indonesia Ornamental Fish Non Edible Product Expo.
Various seminars with interesting theme also presented in this exhibition such as “Kendala dan Peluang dalam Pemasaran Jamu di Indonesia dan International” with the sub-theme “Peluang dan Tantangan Pengembangan Obat Tradisional” by Dwi Ranny Pertiwi and “Jamu Branding” by Representative of BPOM – Deputy II, Seminar “Kiat Pengusaha Ritel Dalam Menghadapi MEA ( Masyarakat Ekonomi ASEAN)” and “ Improve Your Retail Business Performance Through Personnel and Product Certification” by APRINDO, Seminar “Rahasia Kopi Ternyata Bukan Hanya Gaya Hidup” by Eris Susandi and partner, Seminar Wine & Spirits Blind Tasting Competition by ISA ( Indonesia Sommelier Association) and many more.
Besides, There will be performance from some famous chef such as Chef Juna, Chef Vindex, Chef Degan, Chef Henry Bloem, Chef Stefu Santoso, Chef Beng, Chef Muto, Chef Haryo Pramoe, Chef IB Parwata and others in La Cuisine Cooking Demo. Krista Exhibitions also presented Louis Le Saffre Cup which is International competition in Bakery which will be attend by several countries such as Indonesia, South Korea, Vietnam, China and Australia, Then there will be Baking Stage and Cake decorating with Chef Yongki Gunawan, Chef Gori, Chef Lanny Soechan, Chef Asep Kusno, Chef Yuliana Bisri, Chef Cessar, Chef Nyonya Liem, Chef Beng, Chef Juliana Jiu Dias, Chef Timothy and exhibitors, Cooking Competition by ICA, Classic Bartending Competition, Flair Bartending Competition, Service Rally Competition by IFBEC, Indonesia Barista Championship, Indonesia Latte Art Championship, Indonesia Brewers Cup, and Indonesia Cup Tasters Championship by SCAI, Cake Decoration Display, Demo Gelato, Fish Cooking Competition (KKP), SIAL Innovation, and Sial World Tour.
The exhibition is the right choise for trade and business visitors in Food & Beverage for seek and find the new innovation in food and beverage.
Date : 11-14 November 2015
Location : Jakarta International Expo (JIExpo), Kemayoran, Jakarta, Indonesia
Website : http://sialinterfood.com