PT Indocater is looking for a new head chef.

- Responsible to make sure high quality standard of food production and actively source and create recipe.

- Ensure all raw food material for planned menu at least for the next two days menu are available in kitchen area.

- Plan menus and food utilization based on anticipated number of guest and nutrition.

Job requirements:

- Min. Diploma in Food Production and 8 years experiences.

- Familiar with HACCP.

- Must have a minimum 5 years documented experiences in high volume catering (around 500 persons in either oil and gas or construction or mining sectors.

- Have excellent kitchen management skill and demonstrate good leadership of the team members.

- Experiance in menu cycling set up.

- Have knowledge, experience, and ability to create Indonesian, Chinese, and Western menu with good varieties.

- Have excellent skill in analytical, interpersonal, problem solving, communication, planning, and organization.

- Customer and service oriented person with passion and desire, positive attitude, energic, responsible, fast learner, and independent,

- Must possess a recognized health and hygiene certificate.

- Computer literate, good knowledge of Microsoft Office operation.

- Fluent in both spoken and written English is preferable.

- Have a good knowledge about catering industry HSE and Food Hygiene standard.

- Placement: Teluk Bintuni, Papua Barat.

- Work schedule: 28 days on : 28 days off.

Send your CV, Photo (Coloured), Identity card, Formal Certification to:

PT Indocater

Komp. Delta Kedoya, Jl Pilar Mas Raya Kav A-D, Kedoya Selatan, Jakarta Barat.

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