Trend 2016

Tren Masakan Rumahan ala Ibu

Masakan tradisional yang nyaman di lidah akan semakin digemari di tahun depan.

Trend 2016

Taking Indonesian Food to the Next Level

The first concern of Indonesian chefs on 2016 is to popularize Indonesian cuisine to the world.

Headline

Vegan Chocolate Lave Cake with Moringa Ice Cream by Yoesi Ariyani

Healthy dessert is actually can be as delicious as the sinful one.

Spot News

ABUBA Wagyu Eating Competition

Are you hungry enough? How about eating one kilogram of steak?

Events

Memburu Pengalaman Kuliner ala Betawi

Pergelaran Kampung Jajanan Betawi di Mal Artha Gading

Review

Fook Yew New Menu

Along with its third outlet opening in Mal Kelapa Gading 5, Fook Yew launched its series of new menu and Daily Mojo promotion.

Spot News

Indonesian Pre-Cooked Food in the Box

Heat and Eat: 'instant but not instant' Indonesian frozen meals

Spot News

Taste of Philadelphia in a Stack of Burger

Carl's Jr. launched Philly Cheese Steak Menu on its 15th store opening.

Industry Profile

Jamming Indonesian Flavor in Japanese Technology

Fully operated on first semester of 2016, PT Sonton Food Indonesia aims to combine Japanese technology with Indonesian flavour in their products.

Headline

Back to Basic: Tempe for a Healthier Life

Indonesian local wisdom leads us to live a healthier life.

Spot News

The First Certified Coffee Lab in Indonesia

As an SCAA Campus, Caswell’s Coffee is licenced to host SCAA Pathway Programs and Q Grader Sertification Course.

Spot News

Fruity Kicks in Traditional Spice Elixir

Andrea and her friends concoct Jamu Sundal with freh and fruity taste.