Barramundi Lempah Kuning by Chef Stefu Santoso

Executive Chef of Amuz Gourmet Restaurant Stefu Santoso shared his version of Bangkanese Lempah Kuning.


Bringing Local Coffee and Bakery Professionals to World Events

Louis Lesaffre Cup and Specialty Coffee Associations participated with SIAL INTERFOOD 2015 has successfully organized world-class events.


IFBEC Organizes the 1st Executive Service Competition

1st Executive Service Competition evokes the spirit of hospitality practitioners


Great Spike Sea Cucumber Promotion at Teratai

November promotion of Teratai Restaurant features Chinese luxurious seafood, sea cucumber.


Peeping the Pizzaiolo at The Kitchen by Pizza Hut

The Kitchen by Pizza Hut combines good value, big size, and cozy ambience.


SIAL InterFOOD 2015 to be the Largest F&B Expo

SIAL INTERFOOD 2015 combines two strong powers in F&B exhibition business.

Spot News

Enjoy Europe at Jakarta Street Food Festival 2015

Summarecon Kelapa Gading Brings Europe to North Jakarta.


Fish Swims Back to McDonald’s

After a long time, McDonald’s brought back fish menu.

Kitchen Tips

Preparing Live King Crab Menu

Most king crabs are sold frozen. Serving live king crab in your restaurant can be interesting way to amuse your customers.

Kitchen Tips

Maximizing Limited Space in Pop-Up Kitchen

Pop-up culinary business can give us maximum benefits if we know how to utilize the minimum space.


SIAL InterFOOD 2015

Food & Beverage Exhibition SIAL InterFOOD 2015